Our whisky ages high up in the Southern Highlands of New South Wales. A challenging climate that produces an uncommon whisky. Each cask is guided by instinct, never hurried and matured to its natural peak.
mark coburn, founder
coburns TRUNK CLUB
This is an Invitation to a Whole World
Your journey begins with a single bottle of Coburns.
Membership to the Coburns Trunk Club opens the door to the Coburns Library, a world of exceptional whiskies.
Membership is an invitation to return, to follow the story as it unfolds, and to collect with intention. Coburns whisky is not found elsewhere. It is shared only with those who choose to step inside.
For collectors of the rare and hard to find
award winning whisky
Excellence, Earned
From the beginning, we set our sights not on hype, but on history. Mark believed Australia could make the best whisky in the world. So he took his time. Years passed, barrels matured, and character deepened. When the moment came, the whisky didn’t need to shout, it spoke for itself.
That belief has since been rewarded with over 90 international medals including Double Golds in San Francisco, Liquid Gold in Jim Murray’s Whisky Bible, and the title of Best Cask Strength Whisky in Australia.
We never set out to be prolific, only exceptional.
More than tasting notes
A New Way to Explore Whisky
Introducing the Coburns Periodic Table of Whisky.
Not a metaphor. A framework.
Designed by Mark Coburn, it identifies the compounds responsible for structure, aroma and flavour development in the glass.
The Coburns Whisky Analyser then magnifies their sensory impact. Revealing depth, harmony and textural weight.
The Analyser interrogates the aroma. The Periodic Table decodes the composition.
Together, they form a proprietary framework found nowhere else in the world of whisky.