Spring In Her Step - Persephone

Sweet grain opens the glass — pale malt and damp cereal — followed by a waxy lift of beeswax and honeycomb. Dry, aromatic vanilla pod emerges next, more husk than cream. With air, sticky fruit develops, led by the glossy tang of plum skin and warm fruit jam. A faint rubbery note sits quietly beneath, lending depth and freshness without weight.

The palate opens quietly and takes time to build. Sweet, wet grain leads — malted barley and soft cereal — before dried fruit settles in: prunes and dark stone fruit, glossy rather than spiced. 

Honeycomb threads through the mid-palate, coating lightly, while vanilla pod adds warmth and structure. 

A gentle salty heat develops — mouth-warming rather than spicy — tightening the sweetness and keeping the profile lifted and alive. Texture becomes waxy and lightly tannic, encouraging another sip.

Clean, drying, and salivating. 

Sweet grain, dried fruit, vanilla husk, and beeswax fade into soft tannin and a lingering trace of salty warmth. 

The impression is of movement and renewal — a whisky that lifts away rather than settles, carrying the energy of early spring.