Located in the heart of Moss Vale at 386 Argyle Street, the Coburns Cellar Door and Restaurant will be a place to slow the pace and settle in. A destination rooted in the Southern Highlands, where whisky, food, and conversation come together with intention.

Here, tastings will be unhurried and close to their source. The menu will follow the seasons, shaped by the same patience and restraint that defines our whisky. More than a stop along the way, it will be a place to return to — to sit, to savour, and to experience Coburns in full.

Arriving 2026.